On top of the sweet pale malts and the bitterness from Boadicea hops, fresh root ginger brings enjoyable earthy, lemon notes. Don't be afraid, however: this is not one of those fiery ginger beers that leave you gasping for breath. It's all rather delicate and nicely balanced with the sort of quenching crispness that really hits the spot at this time of year.
PLEASE NOTE: As this beer ferments in the bottle sediment will exist. As a guide store upright and pour extremely carefully.